Rosemary, Garlic and Lemon Marinade

Ingredients

2 good handfuls fresh rosemary, pounded 6 cloves garlic, crushed 10 tablespoons olive oil

3 lemons, halved juiced and skin squashed (or ½ cup lemon juice) Freshly ground black pepper and salt to taste

Mix everything together and massage onto your chosen meat. Leave the meat in the marinade, in a ziplock bag, until you’re ready to cook it.